I enrolled Margaux for the San Miguel Purefoods Kids Kitchen Camp for next week. It will be on April 13, 14 and 15. A 3-day workshop when she could be treated as a junior master chef! She is indeed very very excited! And oh, one of the chefs will be my former groom, Chef Jonathan Chua!

Here’s the list of food they will prepare. I heard she can bring home the actual food she cooked at the end of the day! Wee! I’m going to be her critic lol!

Day 1
Teriyaki Pork Steaks
Star Adobo Rice
Turtle Ice Cream Pie
Power French Toast

Day 2
Hawaiian Chicken Kebabs
Nuggets with a Twist
Choco Chip Cookies
Ham and Gravy Sandwich

Day 3
Toad in the Hole
Shepherd’s Pie
Black and White Cupcakes
Taco Salad

The fee is just Php 3,300 for these 3-day cooking camp. Ingredients, cookbook and apron will be provided already. For inquiries, call (02)640-5453, (02)672-8558 .

This coming weekend, we will be going for a very quick getaway in Clarkfield Pampanga. It will be our 2nd time in Clearwater Resort and Country Club. I know the resort doesn’t offer any fancy accommodation so I am not expecting much. It’s a company outing of the husband so we just need to come. Oh and we need to leave early as we are expected to be in Clark as early as 9:00 am. Good thing, the North Luzon Express Way is not congested anymore. Besides, we do not want to travel during traffic hours when there’s a lot of trucks and trailers already. Don’t want to bump with any of those curt trailer hitches.