I enrolled Margaux for the San Miguel Purefoods Kids Kitchen Camp for next week. It will be on April 13, 14 and 15. A 3-day workshop when she could be treated as a junior master chef! She is indeed very very excited! And oh, one of the chefs will be my former groom, Chef Jonathan Chua!

Here’s the list of food they will prepare. I heard she can bring home the actual food she cooked at the end of the day! Wee! I’m going to be her critic lol!

Day 1
Teriyaki Pork Steaks
Star Adobo Rice
Turtle Ice Cream Pie
Power French Toast

Day 2
Hawaiian Chicken Kebabs
Nuggets with a Twist
Choco Chip Cookies
Ham and Gravy Sandwich

Day 3
Toad in the Hole
Shepherd’s Pie
Black and White Cupcakes
Taco Salad

The fee is just Php 3,300 for these 3-day cooking camp. Ingredients, cookbook and apron will be provided already. For inquiries, call (02)640-5453, (02)672-8558 .